AHMED, Farid E; AHMED, Nancy C. Anti-Inflammatory probiotic biomarkers in Fermented foods. Journal of Clinical Nephrology, [S. l.], v. 3, n. 1, p. 019–041, 2019. DOI: 10.29328/journal.jcn.1001023. Disponível em: https://www.clinnephrologyjournal.com/jcn/article/view/jcn-aid1023. Acesso em: 11 aug. 2025.